Fostering good nutrition is a key component of Fay’s core value of Wellness of Mind, Body, and Spirit. Through Fay’s food provider, SAGE Dining Services
, students have a variety of food options available to them at meals and during snack times. If necessary, students can request special dietary arrangements. The School also provides options for students who are observing cultural or religious holidays.
SAGE Dining Services prepares and cooks the nutritious school meals in Fay's dining rooms. A nationally recognized company that provides dining services to numerous independent schools and colleges around the country, Sage’s meals are made from scratch with a major emphasis on local sourcing and environmental sustainability. In addition to creating custom-designed menus, Sage offers multiple choices for our culturally diverse student body at every meal. Ingredients and nutrition information is available on Sage's website.
The SAGE Dining Director coordinates all meals at Fay. The dining menus are posted regularly on Sage's website, which you can view here
. The Daily View provides a list of each menu item for the meal you have selected: breakfast, lunch, and dinner. When you click on a menu item, the list of its ingredients is displayed. To access the nutrition information for a menu item, please enter Access Code S0005.
Menus are organized as follows:
Stock Exchange: Soup bar
Improvisations: Salad bar
Main Ingredients: Table-served entrees
Seasonings: Specialty food bars
Baltimore Baking Co: Dessert choices
Daily Offerings are items available every day
Click the links below to learn more about services from SAGE:Scratch & Batch CookingNutrition EducationLocal Sourcing